Make your time in the kitchen easier with the NYT Cooking app. Search thousands of New York Times recipes and organize your favorites so you can cook for anyone, anytime. Subscribe in the app, or if you’re already a NYT Cooking subscriber, log in for unlimited access to our recipes and much more.
Save your favorite recipes here, and organize them into personalized folders for easy access.
ALWAYS-ON APP SCREEN
Follow recipes easily on a screen that won’t go dark.
Find recipes by diet, cuisine, meal type and more from our database of over 20,000 recipes.
Choose the recipes you plan to cook, then organize the ingredients into one list.
Discover recipes, videos, techniques and tips for novices and experienced home cooks.
Enjoy suggestions based on the recipes you’ve saved. This makes it easy to find your next meal.
Get advice from home cooks on ingredient swaps and more, or leave your own tips.
Experience high-resolution photos and videos on a larger screen, keep multiple windows open and drag and drop recipes into folders in your Recipe Box.
- Monthly NYT Cooking subscription: $4.99. Cancel anytime.
- Annual NYT Cooking subscription: $39.99. Cancel anytime.
Your payment will be charged to your iTunes account at confirmation of purchase. Your subscription will automatically renew each month or year 24 hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24 hours before the end of the current period. You can turn off auto-renew at any time from your iTunes account settings. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable.
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Feedback? Suggestions? Problems? Please contact us from within our app settings or at [email protected]. Your feedback is important to us and we’ll do our best to assist you.
Please note: A subscription to NYT Cooking does not include access to any other New York Times products, including but not limited to nytimes.com, mobile news content and other apps. No cancellations are allowed during active subscription periods.
1. How To Use NYT Cooking and Review on iPhone and iPad
2. NYT Cooking App
The New York Times Company (iDP) a déployé des efforts et conçu un sophistiqué. expert ogiciel. Qu'est-ce qui fait son succès ? Il est très simple d'utilisation pour un tel solide nourriture app avec intégré tested caractéristiques. Eh bien, en tant que application avec une note globale de 4.91 Je ne peux qu'ajouter ce que disent les personnes qui l'ont essayé.
I am an enthusiastic cook during normal times. Living in Seattle and fortunate to be able to source great ingredients—specifically fish and shellfish just hours out of the water, meal preparation has never been a chore. But during pandemic times, even the occasional special meal “out” has been put on ice since February, due to a high risk situation that makes it really not worth the bother. So I’ve sharpened my knives, organized my pantry and soldiered on. I’m not generally a cookbook user—yes, I do collect them and subscribe to all the usual suspects on a monthly or quarterly basis, but I rely on a book or magazine more for a concept to riff on or a food trend to explore. But when I began delving into NYT Cooking—a part of my Times subscription at large, that changed. There are so many great recipes it makes it easy to cook anything and everything from a pantry pasta to the most elaborate meal and have an excellent outcome—and fun along the way. I am a lifestyle journalist, so I love the context and backstory of each recipe—reading the accompanying article is a great source of pleasure. But these recipes really work and the shopping list tool is a handy helper. In short, I’ve found an endless source of material, entertainment and great food at my fingertips. Thank you for keeping me inspired and cooking with joy! ❤️
This app is one of the few I use daily. The meal planning suggestions have helped me avoid that 4:30 pm panic about what to fix for dinner many times. I don't cook everything in Sam Sifton's suggestions every week, but I usually find at least one or two recipes to add to my own ideas for weekly meal planning. The recipes are as diverse as New York itself, ranging from familiar comfort foods to elegant classic French cuisine, to more exotic Middle Eastern, Asian and African dishes, which are familiar comfort foods in other places. The dessert recipes are amazing!
Recipes are clear and easy to follow. It is a great help to be able to pull up a recipe on my tablet, and to be able to read and follow it without wasteful printing. Plus, the printing function works well, for those who would rather spill on paper than on delicate electronics.
The recipe ratings and reviews can be sorted by most helpful. Favorite recipes can be saved and organized, which is good, because my list of favorites is becoming unwieldy.
Others have mentioned price of the app. Considering the hundreds of dollars I would otherwise spend on cookbooks from these authors, it is a real bargain. Add in the recipe search functions, and the fact that it takes up no more room in my overstuffed bookcases, and it quickly becomes indispensable.
Télécharger NYT Cooking gratuit pour iPhone et iPad
Pour télécharger les fichiers IPA, suivez ces étapes.
Étape 1 : Téléchargez l'application Apple Configurator 2 sur votre Mac.
Notez que vous devrez avoir installé macOS 10.15.6.
Étape 2 : Connectez-vous à votre compte Apple.
Vous devez maintenant connecter votre iPhone à votre Mac via un câble USB et sélectionner le dossier de destination.
Étape 3 : Téléchargez le fichier NYT Cooking Fichier IPA.
Vous pouvez maintenant accéder au fichier IPA souhaité dans le dossier de destination.